Amount of Total lipid (fat) in Pie crust, refrigerated, regular, unbaked

Baked Products

In 100 g (Grams) of Pie crust, refrigerated, regular, unbaked there is 25.46 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie crust, refrigerated, regular, unbaked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Pie crust, refrigerated, regular, unbaked

Pie crust, refrigerated, regular, unbaked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, unbaked are listed below.

Water 19.25 g 19.25%
Energy (calorie) 445 kcal
Energy (joule) 1864 kJ
Protein 2.97 g 2.97%
Total lipid (fat) 25.46 g 25.46%
Ash 1.22 g 1.22%
Carbohydrate, by difference 51.11 g 51.11%
Fiber, total dietary 1.8 g 1.8%
Starch 44.9 g 44.9%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.02 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 45 mg 0.04%
Potassium, K 73 mg 0.07%
Sodium, Na 409 mg 0.41%
Zinc, Zn 0.2 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.181 mg
Selenium, Se 4 µg
Thiamin 0.067 mg

Nutrients in Pie crust, refrigerated, regular, unbaked